• oz Harlem Queen Stout • 1 cup cooked lentils • 1 can pinto beans • 1 can diced tomatoes • 1 onion, diced • 3 cups vegetable broth • 1 garlic clove (minced) • Chili powder & smoked paprika

Sauté onion and garlic. Add lentils, tomatoes, broth & Harlem Queen Stout. Simmer 30-35 minutes. Stir in beans and serve. *Enjoy (Sip) remaining 6oz of stout Flavour Boost Add 1 tsp cocoa powder to enhance the stout's chocolate notes.